1 Large onion (sliced)
1/2 Cup Dried Mullein Flowers
7 Cloves Garlic (crushed)
2 Tablespoons (Crushed or grated) Horseradish
2 Tablespoons Fresh Grated Ginger
2 Tablespoons Honey
Apple Cider Vinegar
Fill jar with layers of these ingredients until full. Then top with Apple Cider Vinegar Refrigerate and use after 24 hrs. Take 2-3 teaspoons of the juice 2-3 times daily. Keeps for 6 Weeks.