Thursday, February 25, 2010

Cafe Le Lemon

1/4 cup coffee
2 oz lemon sherbet
1/2 tsp lemon juice
1 tsp grated lemon rind
1 tsp sugar
Preparation:
Combine everything and blend until smooth. Serve in a chilled glass
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)