Wednesday, February 17, 2010

Rainbow Punch

2 (46 oz.) cans Hawaiian punch
1 c. sugar
1 (12 oz.) can frozen orange juice concentrate, thawed
3 orange juice cans water
1 (2 liter) bottle Sprite, chilled
1/2 gallon rainbow sherbet

Combine Hawaiian punch, sugar, orange juice concentrate, and water in punch bowl. Add Sprite just before serving. Float scoops of rainbow sherbet on top.
Makes 2 dozen 24 cups.

Note: May freeze orange juice into cubes with maraschino cherries in center for festive occasions.

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