Wednesday, February 17, 2010

Green Tea Smoothie

1, 16-oz can peaches in light syrup

3 bags of green tea

1 cup water

1, 5 1/2-oz can peach nectar (about 2/3 cup), chilled

2 cups peach yogurt

Method Several hours before serving, drain the peaches, place fruit in a freezer container, and freeze. Brew tea bags in 1 cup water. Allow to steep five to ten minutes longer than called for; then remove tea bags, cool the liquid and chill well. To serve, in blender or large food processor combine the brewed tea, peach nectar, peaches and yogurt. Mix well and place in 4 chilled serving glasses. Serve right away

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