Wednesday, February 17, 2010

Cafe Frappe

1 egg white
1/2 cup cold water
1/2 cup ground coffee
4 cups boiling water
1 cup sugar
Beat egg white slightly
Add cold water and mix with coffee
Add mixture from above to boiling water. Continue to boil one minute
Let cool for ten minutes. Strain, add sugar, and freeze to a mush
Serve in frappe glasses with whipped cream, sweetened and flavored.

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