•1 tube (8 ounces) refrigerated reduced-fat crescent rolls
•1 pound bulk turkey sausage
•3/4 cup egg substitute
•1/3 cup fat-free milk
•3/4 teaspoon dried oregano
•1/2 teaspoon pepper
•2 cups (8 ounces) shredded fat-free pizza cheese
Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center. Press onto bottom and up sides of pan to form a crust; seal perforations. Bake at 375° for 8 minutes.
Meanwhile, in a skillet, brown sausage; drain. Sprinkle over crust. Combine egg substitute, milk, oregano and pepper. Carefully pour over the sausage. Reduce heat to 350° bake for 25 minutes. Top with cheese; bake 5 minutes longer. Yield: 8 servings.