Wednesday, February 10, 2010

Crab Dip

•1/2 cup mayonnaise
•1/2 cup sour cream
•1 cup cooked crab meat
•2 Tbsp minced shallots (or green onions or red onions)
•1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill
•1 teaspoon grated lemon peel
•1 teaspoon lemon juice
•1 teaspoon of white wine vinegar or 1 1/2 teaspoons of dry white wine
•1/2 teaspoon of Worcestershire sauce
•Salt and pepper
Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Fold in the crab meat. Salt and pepper to taste. Chill for 2 hours or overnight. Serve with crackers or carrots and celery.

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