Monday, February 15, 2010

FRENCH FILBERT BREAD

2 1/4 c. bread flour
3/4 tsp. sugar
1/3 tsp. salt
1 1/2 tsp. butter
1/2 c. chopped filberts (hazelnuts)
7/8 c. (1 cup minus 2 tbs.) water
1 - 1 1/2 tsp.active dry yeast


Put all ingredients into bread machine or follow your user's manual. Select same bread cycle as you would for raisin bread and choose crust color, then press start.

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