Friday, February 12, 2010

Fresh Tomato Parmesean Scramble

•cooking spray
•1 small tomato, chopped
•garlic salt to taste
•freshly ground black pepper to taste
•1 egg
•2 teaspoons water
•1 teaspoon grated Parmesan cheese

1.Prepare a skillet with cooking spray and place over medium heat. Put the chopped tomato in the hot skillet; season with garlic salt and pepper.
2.Whisk the egg, water, and Parmesan cheese together in a small bowl; add to the skillet. Cook until the eggs are set, but still slightly moist, about 5 minutes

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