Thursday, February 25, 2010

Caramel Cinnamon Bang

6 tbs ground coffee
1/2 tsp cinnamon
1/2 cup caramel dessert syrup
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved. Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.

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