Thursday, February 25, 2010

Black Saffron Tea


4 bags Golden Green tea

6 Green cardamons

4 tsp Sugar

1/2 tsp Saffron threads

4 cups Water

4 bags Golden Green Tea Black


Add the cardamon, sugar and saffron to the water and bring to a boil. Simmer until reduced by half. Bring to a boil again, add tea bags and steep for 8 minutes. Strain out tea and spices. Serve hot.

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