Wednesday, February 10, 2010

Spicy Pretzels

•1 teaspoon ground cayenne pepper
•1 teaspoon lemon pepper
•1 1/2 teaspoons garlic salt
•1 (1 ounce) package dry Ranch-style dressing mix
•3/4 cup vegetable oil
•1 1/2 (15 ounce) packages mini pretzels

1.In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
2.Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

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