2 qt. cranberry juice cocktail (cran-apple, cran-raspberry, whichever)
1 (12 oz.) frozen orange juice, thawed
1 (12 oz.) frozen pink lemonade, thawed
1 qt. ginger ale or sparkling water
Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice.
Makes 25 servings.
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