Monday, February 15, 2010

Pinwheel Biscuits

1/4 c. butter
1/2 c. bread crumbs
1 tsp. poppy seed
1/4 tsp. poultry seasoning
2 tbsp. sliced green olives
1 c. flour
1 tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 c. shortening
1/3 c. milk

Melt butter in small saucepan. Add bread crumbs, poppy seed, poultry seasoning, and olives; mix well. Measure flour, sugar, baking powder and salt into mixing bowl. Cut in shortening until particles are fine. Add milk; stir until dough clings together.
Knead lightly on floured surface 20 times. Roll or pat out to an 8x6 inch rectangle. Spread with bread crumb mixture. Starting with 8- inch side, roll up jelly-roll fashion. Seal edges. Wrap in waxed paper. Store in refrigerator until ready to use. Cut into 1-inch slices.

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