Breakfast-Brunch Casserole

4 oz. cheese (Colby, Swiss or Mozzarella)
1 tube (10) ready to bake homestyle biscuits
6 eggs
Salt
Pepper
1/4 c. onion, diced
1/2 c. green pepper, diced
1 (4 oz.) can mushrooms, drained
3 oz. chipped, chopped ham, diced
8 x 8-inch baking pan


Preheat oven to 400 degrees. Coat pan with non-stick spray. Break in bowl 6 eggs; whip with fork. Mix in onion, green pepper, mushrooms and ham. Pour some of mixture into 8 x 8-inch pan to cover bottom. Place single layer of biscuits in pan (all 10). Cover biscuits with remaining mixture; salt and pepper to taste. Top with cheese. Place aluminum foil over pan and bake 15 minutes at 400 degrees. Remove foil and finish baking for 8 to 10 more minutes, until cheese is melted and slightly brown. Remove and let stand 5 minutes. Cut and serve. Serves 5 to 6.