Thursday, February 25, 2010

Chocoholic Surprise

4 Medium Eggs -- beaten
1 Cup Sugar
3/4 Cup Flour
1 Tablespoon Cornstarch
1 Dash Salt
3 Tablespoons Cold Coffee
1 Teaspoon Mocha Flavoring
*** Topping -- ***
2 Cups Whipping Cream
2 Tablespoons Sugar
2 Teaspoons Instant Coffee
1 Teaspoon Mocha Flavoring
2 Tablespoons Almonds -- slivered

Directions Beat eggs and sugar until light and fluffy. Sift dry ingredients over egg mixture and fold in. Blend fully. Stir in cold coffee. Pour into greased 9 inch round pan. Bake at 375 for 25 minutes. Remove and cool completely. Divide cake horizontally in 2 and sprinkle with a little milk. Whip cream, sugar, and instant coffee until thick. Add mocha flavoring. Stir. Spread some of the whipped cream inbetween the 2 layers and then frost the cake with the rest. Sprinkle with almonds and serve.

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