Thursday, February 25, 2010

Frosty Misty Shake

1 cup coffee
1/4 cup sugar
1/4 cup brown sugar
1/2 tsp almond extract
Dissolve sugars in coffee while it is hot. Let cool, and add almond. Pour into a metal tray and freeze until nearly solid. Beat well, then freeze again until it reaches a sherbet texture. Serve topped with whipped cream. Serves 4

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