Monday, February 15, 2010

Hot Cross Buns

3 cups flour
1 cup evaporated milk
3/4 cup sugar
1 egg, beaten
1 oz of dry yeast
1/4 cup melted butter
1/4 tsp salt
1 tsp cinnamon
1/8 tsp allspice

Mix all the Ingredients except for the yeast and egg. In another bowl, dissolve the yeast in 1/4 cup hot water. Add yeast and beaten egg to the flour mixture. Cover with a cloth and let the dough rise until double in size (about an hour). Preheat your oven to 400F. Shape the dough into balls around 3-inches across and place in the oven on a lightly greased sheet. After 5 minutes, bring them out and cut a light cross in the tops of each bun. Put back in the oven and bake buns for another 15-20 minutes.

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