Wednesday, February 10, 2010


1/2 c. minced onions
1 lb. Kahn's Braunschweiger
3 oz. cream cheese
1/4 tsp. black pepper

Saute the onions 8 to 10 minutes, stirring frequently; remove from heat and drain. Remove the casing from Kahn's Braunschweiger and mix meat with the cream cheese until smooth.
Mix in onion and pepper. Serve as a liver spread on crackers, thinly sliced party rye or serve as a dip accompanied by a variety of fresh raw vegetables like carrots, broccoli, radishes, cauliflower and cherry tomatoes.

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