Monday, March 1, 2010

Viennese Coffee

1/2 cup chocolate
2 1/2 cups strong coffee
4 tablespoons light cream
2/3 cup heavy cream
1 teaspoon sugar
dash of cinnamon
dash of cocoa

1.Melt chocolate in sauce pan
2.Stir in light cream
3.Slowly add coffee, beating until frothy
4.In a cold bowl whip heavy cream and sugar
5.Pour coffee mixture into cups
6.Top off with heavy cream
Garnish with sprinkle of cinnamon and cocoa

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