Friday, March 5, 2010

Coconut Cream Coffee

2 cups half-and-half
15 ounces coconut cream

4 cups hot brewed coffee
Sweetened whipped cream

Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee.

Serve with sweetened whipped cream.

Makes 4 servings.

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