2 quarts brewed coffee
3 (12 ounce) cans evaporated skim milk
1/2 cup packed brown sugar
3 cups vanilla ice cream, softened
1 cup vodka
1 tablespoon vanilla extract
2 teaspoons maple flavoring
In Dutch oven, combine coffee, milk and sugar. Stirring occasionally, cook over medium-high heat until mixture begins to boil. Remove from heat. Stir in ice cream, vodka, vanilla extract and maple flavoring.
Makes about 20 (6 ounce) servings.