•1 pot of coffee (10-cup equivalent)
•1/2 cup sugar (baker's suger is best with it's smaller quicker to dissolve granules)
•1/3 cup water
•1/4 cup unsweetened cocoa
•1/4 teaspoon cinnamon
•1 pinch grated nutmeg
•whipping cream for topping
Prepare pot of coffee.
In a medium sauce pan, heat water to a low boil. Add sugar, cocoa, cinnamon and nutmeg. Bring back to a low boil for about a minute - stir
Combine coffee and holiday mixture and serve topped with whipped cream.