Monday, March 1, 2010

Mexican Mocha

1 1/2 cups strong coffee
4 teaspoons chocolate syrup
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
1/2 cup whipping cream

1.Put 1 teaspoon of chocolate syrup into each cup
2.Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
3.Whip until you have soft peaks
4.Place the last 1/2 teaspoon of cinnamon into coffee, and stir
5.Pour coffee into cups, stir to mix in chocolate syrup
6.Top with whipped cream mixture

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