Saturday, March 13, 2010

Almond Tea

•4 cups hot water
•1/2 cup sugar
•2 tablespoons instant tea
•1 tablespoon lemon juice
•3/4 to 1 teaspoon almond extract
•1/4 teaspoon vanilla extract
In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts. Yield: 4-5 servings.

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