Friday, March 5, 2010

Brown Sugar Coffee

1 cup hot brewed coffee
2 tablespoons whipped cream.
2 tablespoons dark brown sugar, packed
1/2 tsp. vannilla extract
1/4 teaspoon ground allspice
Whipped cream or cinnamon sticks for garnish

Pour hot coffee into 2 cups or heat proof glasses. To each cup, add half of the whipping cream, brown sugar, vanilla extract and allspice. Mix until smooth. Garnish each serving with a dollop of whipped cream or a cinnamon stick.

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