Friday, March 5, 2010

Black Forest Mocha

2/3 cup hot brewed coffee
2 tablespoons HERSHEY'S chocolate syrup
2 tablespoons light cream
1 tablespoon maraschino cherry juice

Whipped Cream (optional)
Maraschino cherry (optional)

In large mug, stir together coffee, Hershey's Chocolate Syrup, cream and cherry juice. Garnish with whipped cream and cherry, if desired. Serve immediately.

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