Saturday, March 13, 2010

Peppermint Mocha

6 cups freshly brewed MAXWELL HOUSE Coffee
4 squares (1 oz. each) BAKER'S Semi-Sweet Chocolate
1-1/2 cups hot milk
1 tsp. peppermint extract
8 peppermint sticks
Make It

POUR coffee into large saucepan. Add chocolate; cook on low heat 5 min. or until chocolate is melted, stirring occasionally.

ADD milk and extract; stir until well blended. Garnish each serving with a peppermint stick.

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