6 cups freshly brewed MAXWELL HOUSE Coffee
4 squares (1 oz. each) BAKER'S Semi-Sweet Chocolate
1-1/2 cups hot milk
1 tsp. peppermint extract
8 peppermint sticks
POUR coffee into large saucepan. Add chocolate; cook on low heat 5 min. or until chocolate is melted, stirring occasionally.
ADD milk and extract; stir until well blended. Garnish each serving with a peppermint stick.