Friday, March 5, 2010

Cinnamon Caramel Iced Coffee

6 tablespoons ground coffee
1/2 teaspoon cinnamon
1/2 cup caramel dessert syrup
Mix the cinnamon and the ground coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill thoroughly, and serve over ice, with milk or sugar to taste.

No comments:

Post a Comment