3 oz cocoa butter
1 tbsp creamed coconut
1 tsp almond oil
1 tbsp honey
1 tbsp powdered oatmeal
2 drops tangerine EO
Melt cocoa butter in double boiler, remove from heat. Mix creamed coconut, almond oil, honey and oatmeal, blend well. Add mixture to melted cocoa butter, blend well. Add tangerine EO (or your favorite EO!), blend in. Pour mixture into ice cube trays, chill until firm. Toss one into tub of running water and enjoy.
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