1 1/2 teaspoons amaretto
1 1/2 teaspoons rum
1 1/2 teaspoons creme de cacao
3 ounces milk steamed
1/4 cup heavy cream
sliced almonds
Mix your espresso amaretto rum and de cacao in the glass. Add 11/2 ounce steamed milk and 11/2 ounces milk foam. Top with whipped cream and almonds.
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