Friday, March 5, 2010

Amaretto Rum Cappuccino

1 1/2 teaspoons amaretto

1 1/2 teaspoons rum

1 1/2 teaspoons creme de cacao

3 ounces milk steamed

1/4 cup heavy cream

sliced almonds

Mix your espresso amaretto rum and de cacao in the glass. Add 11/2 ounce steamed milk and 11/2 ounces milk foam. Top with whipped cream and almonds.

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