Saturday, March 13, 2010

Chocolate cinnamon coffee

1 oz. semi-sweet chocolate
1/4 c. sugar
1/4 tsp. vanilla
1/4 tsp. cinnamon
2 c. strong brewed coffee

Melt semi-sweet chocolate in top of double boiler. Pour 1/2 cup boiling water on top of chocolate; add sugar. Stir constantly until chocolate and sugar are dissolved. Add vanilla, cinnamon, and coffee. Serve hot. Garnish with whipped cream and chocolate shavings.

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