Monday, March 1, 2010

Turkish Coffee

1 1/2 cups cold water
4 teaspoons dark roast coffee (ground very fine)
4 teaspoons sugar

1.Heat water in saucepan, add coffee and sugar when warm
2.Bring to boil
3.Pour half of the coffee into demitasse cups.
4.Return remaining coffee to stove, and allow to return to boil.
5.Spoon off foam, and gently place into each cup (don't stir)

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