2 cups cold water
1 cup MAXWELL HOUSE Instant Coffee, any variety
1/2 gal. (8 cups) coffee, vanilla or chocolate ice cream, softened
1 qt. (4 cups) milk
1 cup chocolate syrup
1 bottle (28 fl. oz.) club soda, chilled
STIR water into coffee granules in punch bowl or 1-gal. serving bowl until coffee is dissolved.
ADD remaining ingredients; beat with wire whisk until well blended.
SERVE immediately.
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