2 oz. sweet woodruf
1 oz. each red rose petals and red clover tops
3 oz. rose hips
3 tonka beans, sliced
1 oz. orris root, cut
30 drops essential oil of choice
Cut muslin hearts and sew together sachets, leaving an opening for the herbs. Tuck some of the potpourri mixture into each sachet, close up opening and trim with lace and a ribbon for hanging.