Monkey Bread

1/2 cup butter or margarine
1/3 cup granulated sugar
1/3 cup brown sugar
1/4 cup finely chopped nuts
1 tablespoon cinnamon
3 cans buttermilk biscuits

Preheat oven to 375 degrees F. Prepare a Bundt pan by coating the inside with cooking spray or butter and set aside.

Melt 1/2 cup of butter or margarine in a bowl.

In another bowl, mix the sugar, brown sugar nuts and cinnamon. Pour into a zip lock bag.

Open one can of biscuits and separate. Cut each biscuit into four sections and drop into bag with sugars, nuts and cinnamon, shake to coat and drop into Bundt pan.

After finishing the first can of biscuits, drizzle 1/3 of the melted butter evenly over the top of this first layer. Repeat these steps for the next two cans of biscuits.

Sprinkle the remaining sugar mixture over the top and bake in preheated oven for 30-35 minutes.

When done, remove from the oven and let cool for a minute or two, then turn onto a plate and carefully remove the pan. If you leave it in the Bundt pan much longer, it will stick and is hard to remove!