Wednesday, May 5, 2010

Raspberry Peach Breakfast Smoothie


10 oz Frozen Raspberries (Frozen raspberries should be thawed and in light syrup)
1 c Canned Peach Nectar
1/2 c Buttermilk
1 tb Honey
Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve. Serves 4.

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