Ingredients:
2.5 oz White Rum (Preferably Captain Morgan’s)
2 oz lime juice
5 oz 7 up
2 tablespoons raw sugar (or white)
2 branches of fresh mint with leaves
4-5 ice cubes
Process all of the ingredients in a blender, except for the mint. Pour into two tall glasses. Crush a branch on mint in each glass several times with a spoon. Serves 2
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