Thursday, May 27, 2010

Frozen Virgin Mary

3 cup(s) ice cubes
2 cup(s) vegetable juice, chilled
3 tablespoon(s) fresh lemon juice
1 teaspoon(s) (or to taste) prepared white horseradish
1 teaspoon(s) Worcestershire sauce
1/4 teaspoon(s) (or to taste) hot pepper sauce
1/8 teaspoon(s) freshly ground black pepper

In blender, combine ice, vegetable juice, lemon juice, horseradish, Worcestershire, hot pepper sauce, and black pepper and blend until smooth. Pour into 4 tall glasses.

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