Thursday, May 27, 2010

Cool Blue Hawaiian

4 cup(s) ice cubes
1 cup(s) pineapple juice, chilled
1/2 cup(s) blue curaçao
1/2 cup(s) light rum
1/2 cup(s) cream of coconut
4 slice(s) pineapple
4 maraschino cherries


In blender, combine ice, pineapple juice, blue curaçao, rum, and cream of coconut and blend until mixture is smooth. Pour into 4 glasses. Garnish with pineapple slices and cherries.

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