Thursday, May 27, 2010

Miami Mojito

8 sprig(s) (large) fresh mint
1/2 cup(s) sugar
1/4 cup(s) fresh lime juice
1 1/2 teaspoon(s) freshly grated lime peel
4 cup(s) ice cubes
1 cup(s) golden rum
3 cup(s) club soda, chilled
Mint sprigs for garnish


Remove leaves from mint sprigs. In blender, combine mint leaves, sugar, lime juice, and peel. Pulse until mint is chopped.
Fill pitcher with ice and add mint mixture. Pour in rum; stir. Fill with club soda. Pour into 6 glasses. Garnish with mint sprigs.

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