Monday, June 7, 2010

Vodka Espresso Cocktail

1 ounce(s) premium vodka (or tequila, if you prefer)
1 ounce(s) cold espresso
1/2 ounce(s) Tia Maria
1/2 ounce(s) Kahlúa Especial


To prepare drink: Pour ingredients into a shaker filled with ice. Shake and strain into a martini glass (or three shot glasses).
To serve (optional): Rub the pith of an orange along the rim of each glass. Dip rim into cocoa powder spiked with a dash of cayenne pepper; tap glass to remove excess. Pour drink.

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