Friday, June 4, 2010

Blueberry Ice Popsicles

2 cups (1 pint) fresh blueberries
1/2 cup sugar
1 cup water
1 teaspoon lemon juice


Stir first 3 ingredients in a pan over medium-high heat until sugar dissolves. Bring to a boil, stirring occasionally, until berries have burst, about 5 minutes.

Mix in lemon juice. Cool to room temperature, then pour into molds and freeze.

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