Friday, June 4, 2010

Mango Pops

the flesh of 1 ripe mango
1 cup vanilla yogurt
the juice of half a lime and a few scrapings of its zest
2 tablespoons (more or less) sugar
1/4 teaspoon vanilla


Whir all the ingredients in a blender until smooth.
Taste the mixture for sweetness: it should taste sweeter than you want the finished popsicle to taste, since freezing will dull the sweetness a bit. Add more sugar if it needs it, or a bit more limejuice or zest if the flavors aren't smacking you in the head with their vibrant excellence.
Pour into popsicle molds and freeze for 4 hours.

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