Wednesday, June 23, 2010

Horchata (Mexican Milkshake)

1 cup raw long grain white rice
1/2 cup blanched whole almonds
2/3 cup sugar
1 teaspoon vanilla extract
1 pinch cinnamon, plus more for garnish
freshly ground nutmeg, optional
Combine rice, almonds, sugar, vanilla, a pinch of cinnamon and 4 cups water in a blender. Blend until the rice and almonds are completely pulverized, about a minute.

Strain through a mesh strainer. Serve over ice and garnish with cinnamon or freshly grated nutmeg.

No comments:

Post a Comment