Wednesday, June 23, 2010

Cappuccino Smoothie

Ingredients:

2 cups brewed double strength coffee
1 pint coffee ice cream
6 cups ice
1 1/2 cups milk
Whipped cream, if desired
Cinnamon for garnish
Directions:

Place coffee, ice cream, ice and milk in blender.
Mix until smooth.
Top with whipped cream and cinnamon.

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