12 slices bread
6 slices American cheese
1 1/2 cups milk
Cut off crusts and spread bread with butter.
Place cheese between 2 slices.
Place sandwiches side by side in a 13 × 9-inch baking dish.
Beat eggs with milk.
Pour over sandwiches and let stand for 1 hour or overnight.
Bake 1/2 hour at 350 degrees F.
Serve with cream of mushroom soup slightly diluted with milk poured over the top and warmed.