Wednesday, June 23, 2010

Classic Roast Beef with Bacon Cheddar


2 slices roast beef (2 oz.)
1 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slice
2 slices sourdough bread, toasted
1 tsp. GREY POUPON Dijon Mustard
1 piece leaf lettuce
2 slices tomato
STACK meat slices on microwaveable plate; top with cheese.

MICROWAVE on HIGH 20 sec. or until cheese is melted.

SPREAD toast slices with mustard; fill with lettuce, tomatoes and meat.

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