Ingredients:
2 1/2 oz. Prosecco
1 oz. Cachaca
1 1/2 cup lemon sorbet (depending on how slushy you desire)
1 fresh mint leaf, garnish
Preparation:
Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.
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