Plenty of ice
1 teaspoon of Monin mint chocolate coffee syrup
2 scoops of mint choc chip ice cream
1 or 2 espresso shots (using coffee beans always gives a better flavour)
You will also need a blender and ideally an espresso maker for this creation.
Put handful of ice into blender
Add 2 scoops of mint choc chip ice cream
Add 1 teaspoon of Monin chocolate mint flavoured coffee syrup
Pour in preferred amount of cold milk (depending on how thick you want it) and 1-2 shots of espresso (depending on how strong you like it)
Blend for one minute
Pour into glass and top with whipped cream and chocolate dust/sprinkles or a drizzle of chocolate mint syrup
The Iced Mint Mocha is now my favourite. The refreshing mint and the sweet chocolate make this iced coffee espresso drink a light combo. This is also good as a sundae-style desert, just add less milk so the mixture is really thick, and then top with whipped cream, chocolate sprinkles and a drizzle of chocolate mint syrup. Monin coffee syrups are available in a variety of flavours including almond, hazelnut, vanilla and white chocolate. My coffee syrup addiction has continued ever since I started working for a coffee supplier, and I’m not willing to go cold turkey until I have created as many inspiring recipes as possible.